For bookings dial 0800 4 CURRY
Lunch Wednesday to Sunday 12.00 P.M. to 2.00 P.M & Dinner 7 days 4.30 P.M. till 9.30 P.M
Take Away Menu
Our promise to you is you will enjoy the Bombay Palace experience with our Take Away
Mild , Medium, Hot, Indian Hot
All curries are gluten free except for: Malai Kofta Curry
Curry Sauces and Chutney
These may contain nuts and dairy products. Nuts and dairy free options are available on request.
A little something to share & get things started
Vegetable Samosa (2 samosas)
Seasoned potatoes and peas wrapped in a flaky pastry
Lamb Samosa (2 Samosas)
Tender lamb mince and peas encased in a crisp pastry
Crispy onion fritters - a Bombay specialty!
Vegetables dipped in chick pea flour with herbs & spices and golden fried
Chicken Tikka (5 Pieces)
Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Reshmi Kebab (54 Pieces)
A house speciality chef's favourite
$ 13.50 (half) $24.90 (full)
Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Boti Kebab (5 Pieces)
Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Sheek Kebab (5 pieces)
Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Tandoori Fish Tikka (4 Pieces)
Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Tandoori Sampler (for 2)
Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Mouth watering selection of sheek kebab, chicken tikka, reshmi kebab, tandoori chicken, onion bhajee and vegetable pakora
Curries all served
with 500ml Basmati Rice and 500ml curry. All prices are for large curry and rice.
Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken Tikka Masala
Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Barbequed chunks of chicken simmered in delicate cashew sauce.
Tender chicken cooked in exotic creamy curry sauce.
Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
Lamb/Beef Roghan Josh
A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Chicken / Lamb Biryani
Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Ideal for groups
A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
BOLLYWOOD VEGETARIAN FEAST
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Steamed Basmati Rice
Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Fresh Seasonal Vegetable
Crispy fresh vegetable tossed with garlic and butter
Classic cooler with cucumber, carrot and yoghurt
Hot Mixed Pickle Mango Chutney
Roasted Poppadoms (4 pieces)
Paper thin lentil wafers
A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Malai Kofta Curry
Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Yellow Dal Tadka
Yellow lentils tempered with onions, tomatoes and spices
Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Paneer Butter Masala
Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Mushroom Shimla Mirch
Mushroom and capsicum cooked with spices and onions in a thick sauce
Mushroom Matar Masala
Mushroom and green peas cooked in a tangy masala sauce
Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Baby Corn Palak
Baby corn and spinach
Leavened white flour bread baked in clay oven
Freshly baked white bread topped with garlic and fresh butter
Lightly spiced and stuffed with chopped chicken and herbs
Stuffed with mixed dry fruits, coconut and nuts
Stuffed with lightly spiced minced lamb and herbs
Cheese and Garlic Naan
Stuffed and freshly grated cheese and topped with garlic and butter
Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Whole wheat bread stuffed with spiced mashed potatoes
Multi layered whole wheat bread basted with butter
Traditional plain unleavened bread
Chicken, Cheese and Chilli Kucha
Stuffed with chicken, cheese, green chilli, herbs and spices
Onion, Cheese and Chilli Kucha
Stuffed with onion, cheese, green chilli, herbs and spices